CalerieLife founder Mr. Flipse, a United States Air Force veteran (BioEnvironmental), has worked tirelessly to unlock the cell-renewing properties of specialized natural ingredients through careful research and manufacturing technology. With 20 years of experience in the dietary supplement industry, Mr. Flipse possesses strong market and commercial awareness.

After 20 years of working with the biggest brands, manufacturers, and distributors in the industry, Mr. Flipse understands the importance of vertical integration. This is why from raw material to finished manufactured goods, including the intellectual property involved, CalerieLife owns its supply chain in its entirety. Backed by science, he scours white papers and lab analytics to introduce new and novel therapeutics such as mimetics, hope molecules, and longevity genes.

With a common goal to promote change and impact, Mr. Flipse chose to position CalerieLife as a vertically integrated company in the industry. As he sees it, “CalerieLife is the perfect marriage of the two things I love most: natural health and entrepreneurship.”

In an era surrounded by uncertainty, social selling and the ability to work from home are paramount. In the new economy where corporations run more efficiently than ever and require fewer employees, we’ve witnessed a massive shift in the economy and more furloughed jobs than at any point in history. Mr. Flipse promises to create high-quality, high-impact products that help improve individual health and overall well-being while creating an opportunity where the average person can achieve financial stability as a Brand Partner marketing CalerieLife Products!

Judi Quilici Timmcke is presently a scientist and works as Chief Scientific Officer for CalerieLife. She has worked in the dietary supplement industry as Vice President of Product Development and Research for IN Ingredients and Weider Nutrition International, Director of Product Development and Research for Rexall Showcase International, and other companies. She has formulated products, written and substantiated claims.

She is a member of the American Society of Nutrition and was on the Senior Scientific Advisory Council for the Council of Responsible Nutrition (CRN). She was an appointed Scientist for AMC Cancer Center in Denver, Colorado, and has been actively involved in monitoring clinical trials.

She has written articles for Virgo and New Hope and had her own product development column for Insider Magazine. She completed the books New Nutrients Against Cancer, Estro-G and co-authored Calcium D-Glucarate with Dr. Tom Slaga. Judi has instructed credited Physician, Dental CME, and chiropractor courses on dietary supplement research and presented to the Jamaican Medical Association and their Parliament. She has lectured in Europe and Japan on women’s health, wrote the Tae Bo® instructor manual, and instructed at their certification camps.

Her speaking engagements have included television and radio shows, including the Med Report on Channel 29 (FOX) news in Florida for two years and on Channel 4 for Utah Healthy Living in Salt Lake City.

She holds a Bachelor of Science, a Masters’ degree in Dietetics and Exercise Physiology, and a Ph.D. in Nutrition. For over 12 years, she worked as a health advisor, including 2½ years for the University of Colorado-Boulder’s Human Performance Lab. In Colorado, she taught college nutrition, biology, anatomy, and physiology for 4½ years. She instructed nutrition in low-income areas of Chicago, for the Mayor’s Office, and on Indian reservations for the Wisconsin Department of Health and Human Services. She also consulted nationally under the NCAA and President’s Council on Physical Fitness, evaluating low-income nutrition programs.

Judi and her husband were foster parents, adopted four children, have two stepchildren, and many animals.

Dr. Shaharuzzaman has a PhD in Synthetic Organic Chemistry from the University of Missouri and a Master of Science in Chemical Engineering from the University of British Columbia in Canada, specializing in the effects of mixing. He has been working for over 20 years in quality assurance and control, research and development, and formulation for nutraceutical and personal care industries. His responsibilities entail evaluating all incoming raw materials to be used in finished products, establishing GMP procedures to meet regulatory requirements, and maintaining quality and production. His extensive experience in researching and developing new nutritional/dietary/herbal products via pilot plant studies, process techniques, and conducting scale-up studies led to technology transfer for full-scale production at in-house and contract facilities. His goal is to produce quality and science-based products to gain customer satisfaction and loyalty.

Tyler W. LeBaron, Ph.D., is the Founder and Executive Director of the science-based, nonprofit, Molecular Hydrogen Institute. His background is in biochemistry, physiology, and exercise science. He has taught physiology, and currently teaches exercise physiology and chemistry lab classes at Southern Utah University as an adjunct instructor. He interned at Nagoya University Japan in the department of Neurogenetics to research the molecular mechanisms of hydrogen gas on cell-signaling pathways. He is a director of the International Hydrogen Standards Association (IHSA) and the International Molecular Hydrogen Association (IMHA). He speaks at medical conferences in the US for doctors CMEs/CEUs, and at academic biomedical hydrogen symposia and conferences around the world.

He is also a member of theAcademic Committee of Taishan Institute for Hydrogen Biomedical Research. He collaborates with researchers at home and abroad, and helps advance the education, research, and awareness of hydrogen as a potential therapeutic medical gas. When not doing research, he is often found training and competing in running.

Richard J. Bloomer, PhD joined the faculty of the University of Memphis in 2004, having held prior positions at Duke University Medical Center and Wake Forest University. He serves as Dean of the College of Health Sciences, holding the faculty rank of Professor. In 2016 he founded the Center for Nutraceutical and Dietary Supplement Research, where he serves as Director.

Dr. Bloomer maintains an active research agenda, having received external funding as principal investigator for multiple projects and serving as lead or co-author on more than 200 peer-reviewed scientific manuscripts and book chapters. He has delivered several lectures within and outside of the United States. He has expertise in the area of nutraceuticals and dietary supplements, as well as in the use of dietary manipulation for purposes of improving cardio-metabolic health. He serves as a consultant to CalerieLife, providing educational talks and articles in the areas of nutrition and dietary supplementation.

Sergej M. Ostojic earned his medical degree (Doctor of Medicine) from the University of Belgrade School of Medicine in September 1996. Following that, he pursued postgraduate training in experimental biomedical science, obtaining a PhD in Medical Sciences (2003) at the University of Belgrade. His continuing medical education (CME) and postdoctoral education included training in mitochondrial medicine at Mayo Clinic College of Medicine and Science, as well as nutrition, obesity, and metabolism at Harvard Medical School and Harvard University T.H. Chan School of Public Health. Currently serving as a Professor of Nutrition at the University of Agder, Professor of Biomedical Sciences at the University of Novi Sad, and heading the Applied Bioenergetics Lab, Dr. Ostojic is also a Research Professor of Health Sciences at the University of Pécs. Over his career, he has been appointed as a Visiting Professor at the University of Zagreb (2009) and the University of Central Florida (2014-2015), as well as an Erasmus Teaching Fellow at the University of Rome (2017). His research encompasses two main themes: studying mitochondrial viability and implementing targeted nutritional interventions to address impaired bioenergetics in health and disease, and analyzing population health metrics in chronic cardiometabolic diseases. Dr. Ostojic has authored and co-authored over 330 peer-reviewed articles in multidisciplinary journals, including those with high impact such as The Lancet, Nature, The BMJ, Trends in Food Science and Technology, Trends in Endocrinology and Metabolism, Advances in Nutrition, American Journal of Clinical Nutrition, Clinical Nutrition, Pharmacological Research, along with 140+ invited lectures and conference abstracts, 13 book chapters, and 4 textbooks. He has earned over 28,000 citations with an H-index of 42 (Scopus). An active member of professional organizations such as the American College of Physicians, the American Society for Nutrition, the International Society for Cerebral Blood Flow and Metabolism, Mitochondrial Medicine Society, and the Nutrition Society, Dr. Ostojic is also part of international research networks in population health, including the European Childhood Obesity Surveillance Initiative (World Health Organization), NCD Risk Factor Collaboration (Imperial College London), and Global Burden of Disease (University of Washington). Dr. Ostojic serves as an Associate Editor for Clinical Nutrition ESPEN, an Assistant Editor for Current Topics in Nutraceutical Research, and an Editorial Board Member for Nutritional Neuroscience, Food Science and Nutrition, and Journal of Functional Foods. He has received internationally competitive research grants, including those from the European Commission, WADA Scientific Research Grant, and NSCA International Award, along with several industrial endowments. Holding eleven patents and patent applications in the US, UK, EU, and Japan, Dr. Ostojic has made significant contributions to the fields of medicine, nutrition, and bioenergetics.

Scott Warren specializes in the organization with an emphasis on regulatory compliance. Mr. Warren has counseled companies and distributors throughout the world on the day-to-day legal challenges facing companies in the network marketing area.

Mr. Warren has testified on network marketing issues on behalf of the United States Department of Justice in criminal cases and for companies throughout the United States. He has successfully negotiated with over 20 different state attorneys’ general offices throughout the United States on behalf of his clients. He has also litigated and negotiated matters successfully with the Federal Trade Commission. Mr. Warren frequently works with PROFECO (the Government of Mexico’s Consumer Protection service) to provide better assistance to his clients in their smooth expansion into Mexico.

Mr. Warren is the author of “Network Marketing and You: Legal Issues in Network Marketing.” He has also co-authored another book with recognized industry expert Rod Cook detailing network marketing legal issues in all 50 states.

Mr. Warren believes in building long-term relationships with his clients and ensuring their legal needs are met. In this way, his clients can spend less time worrying about legal issues and more time focusing on important matters such as sales, marketing, and the day-to-day operations of their business.

Mr. Warren can be found on the ice rink with his family in his spare time, supporting his children’s hockey teams.